Duck Prosciutto, House-Cured Salmon, House-Made Beef Tenderloin Jerky, Chef’s Choice Cheese, Veggie Pickles.
Poached Gulf Shrimp, Grill Finished Prime Rib, Marinated Mushrooms, Fresh Horseradish Sauces.
Gulf Prawn, Kentucky Proud Grits, Shrimp Gravy, Scallions.
Deviled Eggs, Bacon, Bourbon Smoked Salt.
Hand Breaded Green Tomatoes, Boursin Cheese, House-Made Sweet Tomato Jam.
Lump Crab Cakes, Mustard Sauce.
Fried Calamari, Balsamic Reduction, Fresh Basil, Red Onion Marmalade.
Thrice Cooked Steak Fries, Truffle Oil, Parmesan, Roasted Garlic Aioli.
Soft Pretzels, Whole Grain Mustard Sauce, Beer Cheese.
Lump Lobster Bisque with Duck Fat Fried Crouton.
Mixed Lettuce, Carrot, Cucumber, Tomato, Snap Peas, Sunflower Seeds, Green Goddess Dressing.
Grilled Hearts of Romaine, Smokey Caesar Dressing, Boiled Egg, Duck Fat Fried Crouton.
Chopped Romaine, Bacon, Boiled Egg, Crouton, Tomato, Grilled Red Onions, Blue Cheese Dressing.
Sesame Seared Tuna, Cucumber, Herbed Corn Relish, Sesame Dressing, Sriracha.
Beer Battered Grouper, Russian Dressing, Swiss, Spiced Cabbage, Grilled Pumpernickel.
Seasoned House Blend of Grouper, Snapper, and Sea Bass, Spicy Slaw, Cucumber.
Crab Cake, Swiss, Whole Grain Mustard Sauce, Sour Dough.
Beer Battered Catfish, Tartar Sauce, Thrice Cooked Steak Fries.
Roasted Turkey, Bacon, West 6th Beer Cheese Sauce, Romano, Tomato Jam.
Buttermilk Brined Chicken, Smoked Chipotle Honey, Thrice Cooked Steak Fries.
Grilled Gulf Prawn, Kentucky Cracked Wheat Tabouli, Tomato.
Slow Roasted Eggplant, Zucchini, Tomato, Peppers, and Herbs.
Ask your server about the flavor of the day.
Choice of Soup, Choice of Salad (Seared Ahi Salad at Additional Charge).
with Soup of the Day 11. with Lobster Bisque 13.
Bacon, Tillamook Cheddar, Fried Tobacco Onions, Lettuce, Tomato Jam, Pretzel bun. Burger may be swapped for Salmon, Chicken, or Portobello.
Single 9; Double 13
Beer Cheese, Fried Pickles, Red Onion, Tomato Jam, and Spicy Brown Mustard, Pretzel Bun. Burger may be swapped for Salmon, Chicken, or Portobello.
American Cheese, Lettuce, Tomato, Pickle, Red Onion, and Ketchup on Pretzel Bun. Burger may be swapped for Salmon, Chicken, or Portobello.
Marinated Mero Sea Bass, Black Rice, Sugar Snap Peas, Roasted Tomatoes, Puffed Rice Noodle.
Salmon En Papiollote with Lemon and Basil, Lemon Pesto, Black Rice, Squash and Zucchini.
Pan Roasted Snapper with Lemongrass Cream, Herbed Grit Cake, Sauteed Artichokes and Wilted Spinach.
Grilled Grouper, Cracked Wheat Tabouli, Squash and Zucchini.
Today’s Catch Blackened, Remoulade, Baked Potato, Grilled Asparagus.
Cold Water Lobster Tails, Drawn Butter, Lemon, Herbed Grits Cake, Sauteed Artichokes and Spinach.
Beer Battered Catfish, Tartar Sauce, Thrice Cooked Steak Fries, and House Slaw.
Buttermilk Brined Chicken, Smoked Chipotle Honey, Thrice Cooked Steak Fries, and House Slaw.
Slow Roasted Eggplant, Zucchini, Tomato, Peppers, and Herbs in Puff Pastry.
A La Carte 17. With Chicken 21. With Shrimp 23.
Kentucky Proud, Choice, Grass-Fed Double Burger with American, Swiss, and Cheddar Cheese, Bacon, Fried Egg, Truffle Aioli, Thrice Cooked Steak Fries, and Asparagus.
8 oz. Grilled Filet, Herb Compound Butter, Bourbon Smoked Salt, Thrice Cooked Steak Fries in Herb Oil, Sugar Snap Peas, and Roasted Tomatoes.
Grain-fed, Served Medium Rare, Baked Potato, Grilled Asparagus.
10 oz. 27; 20 oz. 37.